Edgerton Hospital Hires New Executive Chef 

Edgerton Hospital is pleased to welcome Joshua Ciafullo as its new Executive Chef. In this role, Joshua will oversee all aspects of the hospital’s dining services, including planning for and preparing delicious, healthy meals for hospital patients, staff, and visitors.

Joshua brings over 15 years of experience in the food service industry. Most recently, Joshua owned and operated the local dining establishments, Craving Burgers and Antojo Tacos. His previous experience includes serving as Executive Chef for the Sheridan Madison Hotel, Coachman’s Golf Resort, and as Sous Chef for the Madison Marriott West. All of these positions have given Joshua extensive training in plate presentations, quality standards, and proper safety and sanitation guidelines.

Joshua looks forward to continuing to be a part of the local community. “I’ve always loved cooking and have a passion for creating fresh, adventurous meals. Guests at the Edgerton Hospital Café can expect to see some of the flavors, colors, and textures that my restaurants were known for, as well as a variety of sandwiches, a daily chef’s special, homemade soups, and a full spread salad bar. I’m really happy to be part of the dining services team at Edgerton Hospital, as this community means a lot to me,” said Joshua.

The Edgerton Hospital Café, which is open to the public, is located in the lower level of the hospital. Café hours are from 7:30 a.m. - 4:30 p.m., Monday – Friday. Breakfast and lunch are available, in addition to grab and go salads, sandwiches, meals, beverages, homemade desserts, and snacks. Every week, Joshua develops a new menu containing fresh to order meals that utilize seasonal ingredients. A full catering menu in available for community events hosted at the hospital. The Café menu can be found weekly on the front page of the website.

New Executive Chef